Pricing
My cakes are totally unique to my clients requirements, therefore their pricing will be too. Below is a list of average prices for different sizes, for buttercream and full Sugarpaste/fondant cakes. These may change dependent on if you choose real or hand sculpted sugar flowers, how many tiers, portion sizes and the amount of detail in your design. Yoy may want to go for a simple cake with sugar flowers that you can keep, or a chic white finish with beautiful real seasonal foliage.
The portion size you choose affects how many slices the cake will yield. The options are Finger portions’ which are 1” square by 5-6’’ of the height of the cake. This is suitable to serve with your guests coffees after their big sit down meal. Alternatively a desert portion which is 2” across is something more filling, perhaps for the evening.
The numbers within the brackets indicate the finger or desert portions.
Buttercream cakes, simple, real flowers
1 tier 8”(28-48) £120-150
2 tier Small 4” 6” (16-20) £130-170
3 tier Small 4” 6” 8” (44-78) £250-350
3 tier Large 6” 8” 10” (80-140) £400-500
4 tier 4”, 6”, 8”, 10” (86-150) £500-600
5 tier 4”, 6”, 8”, 10” 12” (140-240) £700-800
Fondant cakes, sugar flowers/detailed
1 tier 8” (28-48) £250-300
2 tier Small 4” 6” (16-20) £250-300
3 tier Small 4” 6” 8” (44-78) £450-550
3 tier Large 6” 8” 10” (80-140) £550-700
4 tier 4”, 6”, 8”, 10” (86-150) £600-800
5 tier 4”, 6”, 8”, 10” 12” (140-240) £900+
I'm always looking for a creative challenge. Please get in contact to discuss your ideas, however wild and unusual they are.
07492095724